Elevating gourmet dining in Bali with refined degustation menus, romantic beachfront ambiance, and global recognition for excellence.
Foodie PH | Bali, Indonesia – July 24, 2025 – Set along the sun-drenched coastline of Nusa Dua, Kayuputi Restaurant at The St. Regis Bali Resort is redefining what it means to dine by the sea. Already a two-time honoree on Travel + Leisure’s 100 World’s Best list, the beachfront culinary destination continues to impress with its award-winning brunches, elegant degustation experiences, and a rare blend of Asian flavors and global finesse. This August, Kayuputi is set to elevate its offerings even further with an exclusive two-night collaboration with acclaimed Swiss chef Richard Schmidtkonz.
What’s New?
On August 1 and 2, Kayuputi will host Chef Richard Schmidtkonz of Einstein Gourmet, bringing a taste of Switzerland’s fine dining scene to Bali’s shores. Known for his innovative interpretations and refined palate, Schmidtkonz will collaborate with Kayuputi’s own culinary maestro, Chef Agung Ardiawan, in a showcase that promises to delight food connoisseurs and curious diners alike. “It’s more than just a dinner—it’s a creative exchange between two cultures,” said Ardiawan. “We share techniques, explore new spices, and evolve together through these collaborations.”
Brunch Like No Other
Kayuputi’s brunches have become legends in their own right. On Saturdays, The St. Regis Bali Brunch unfolds as a luxurious spread of premium seafood, seasonal creations, and meticulously paired drinks. Sundays usher in The Astor Brunch, an homage to the Astor family legacy, serving up refined dishes and rare wines with sweeping views of the Indian Ocean. It’s not just brunch—it’s a ritual for Bali’s elite and visiting epicureans.
A Coastal Experience with Global Credentials
With 16 consecutive Best Award of Excellence titles from Wine Spectator, and rankings among TripAdvisor’s Top 10 Fine Dining Restaurants in Indonesia, Kayuputi has built a name for itself as Bali’s premier destination for elevated cuisine. The restaurant’s name, which translates to “white wood” in Indonesian, mirrors its clean, breezy interiors—floor-to-ceiling windows, sunset-ready terraces, and a vibe that’s both refined and relaxed.
Whether you’re in search of the best fine dining in Nusa Dua or an unforgettable romantic evening by the ocean, Kayuputi delivers Michelin-caliber moments without pretense. Marriott Bonvoy® members can also earn and redeem points when dining, even if they’re not staying at the resort.
About The St. Regis Bali Resort
The St. Regis Bali Resort is a luxury beachfront property located in the heart of Nusa Dua. Known for its exceptional service, iconic rituals, and timeless design, the resort offers guests an immersive blend of Balinese culture and global elegance. Kayuputi stands as the resort’s culinary crown jewel, marrying fine dining with breathtaking ocean views.
Source: PR Newswire
